Frozen Beef Cheeks for Sale – Premium Quality Wholesale from Brazil
Welcome to Brazil Meat Farm, your trusted source for premium Frozen Beef Cheeks. As a leading Frozen Beef Cheek exporter, we offer Wholesale Frozen Beef Cheeks sourced from grass-fed, top-grade Brazilian cattle raised in the sustainable farms of Brazil’s Cerrado region. Our Frozen Beef Cheeks are renowned for their rich flavor and melt-in-your-mouth texture, making them a favorite among chefs, restaurants, and food distributors worldwide.
At Brazil Meat Farm, we prioritize quality, sustainability, and customer satisfaction. Our Frozen Beef Cheeks are carefully selected, processed, and frozen at -18°C to preserve their freshness and nutritional value. Whether you’re crafting gourmet dishes or seeking high-quality ingredients for your business, our product is designed to exceed your expectations.
Why Choose Our Frozen Beef Cheeks?
Our Frozen Beef Cheeks are a premium cut that offers exceptional quality and versatility. Here’s why they stand out:
- Grass-Fed Excellence: Sourced from grass-fed, hormone-free cattle, our beef cheeks deliver superior flavor and a healthier fat profile, including higher omega-3 fatty acids and conjugated linoleic acid (CLA).
- Nutritional Benefits: Packed with high-quality protein, iron, zinc, and B vitamins, beef cheeks are a nutritious choice for balanced diets, including Keto and Carnivore.
- Versatile Culinary Use: Ideal for slow-cooking methods like braising, stewing, and roasting, transforming into tender, flavorful dishes that impress diners.
- Sustainable Choice: By utilizing less popular cuts like beef cheeks, we promote a nose-to-tail approach, reducing waste and honoring the animal.
- Certified Quality: 100% Halal-certified, HACCP-compliant, and ISO-approved, ensuring safety and compliance with global dietary standards.
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Product Specifications
Our Wholesale Frozen Beef Cheeks are tailored for both retail and bulk buyers, with detailed specifications to ensure consistency and quality:
| Attribute | Details |
|---|---|
| Grade | A Grade |
| Origin | Brazil |
| Certifications | 100% Halal, HACCP, ISO |
| Storage Temperature | Frozen at -18°C |
| Shelf Life | 12-18 months from production date |
| Packaging | 10-20 kg cartons, individually vacuum-sealed |
| Weight per Cheek | Approximately 1.5-2 kg (varies) |
| Shipping | Full container loads (40FCL ≈ 27 Metric Tons ± 2%) or smaller quantities |
Identifying High-Quality Frozen Beef Cheeks
Selecting premium Frozen Beef Cheeks ensures the best culinary results. Look for these quality indicators:
- Color: Deep red meat with white or creamy yellow fat, indicating freshness.
- Texture: Firm yet pliable, with no freezer burn or discoloration.
- Marbling: Even fat distribution enhances flavor and tenderness.
- Source: Grass-fed cattle, like ours, offer better flavor and nutrition.
- Certifications: Halal, HACCP, and ISO certifications ensure safety and compliance.
At Brazil Meat Farm, our Frozen Beef Cheeks meet these standards, guaranteeing a top-tier product.
Culinary and Other Applications
Frozen Beef Cheeks are prized for their high collagen content, which breaks down during slow cooking to create tender, flavorful dishes. Popular uses include:
- Braised Beef Cheeks: Simmered in broth with vegetables and herbs, served with mashed potatoes or polenta for a gourmet experience.
- Beef Cheek Stew: Combined with potatoes, carrots, and onions for a hearty, comforting meal.
- Beef Cheek Tacos: Shredded after slow-cooking, perfect for tacos with salsa and guacamole.
- Beef Cheek Ragu: A rich sauce with tomatoes, wine, and herbs, ideal for pasta or polenta.
- Gourmet Burgers: Ground beef cheeks create juicy, flavorful burgers.
- Pet Treats: High in protein, beef cheeks can be dehydrated or cooked as nutritious dog treats.
From Brazilian stews to French boeuf bourguignon, beef cheeks are a staple in global cuisines, offering endless culinary possibilities.
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Nutritional Benefits
Frozen Beef Cheeks are not only delicious but also nutritious. They offer:
- High-Quality Protein: Essential for muscle growth and repair, with approximately 19g per 100g of raw beef cheek.
- Vitamins and Minerals: Rich in iron, zinc, and B vitamins, supporting energy and immune health.
- Healthy Fats: Grass-fed beef cheeks have a favorable omega-3 to omega-6 ratio, promoting heart health.
- Low Carbohydrates: Virtually carb-free, making them ideal for low-carb diets.
While exact nutritional values vary, raw beef cheeks typically contain around 130-150 calories per 100g, with moderate fat content (4-9g) depending on preparation.
Why Buy from Brazil Meat Farm?
As a leading Frozen Beef Cheek exporter, Brazil Meat Farm offers unmatched quality and service:
- Global Shipping: Fast, reliable delivery worldwide with cold-chain integrity to ensure freshness.
- Secure Payments: Encrypted checkout with multiple payment options for a safe shopping experience.
- 24/7 Customer Support: Our team is available to assist with inquiries, cooking tips, and order customization at sales@brazilmeatfarm.com.
- Flexible Ordering: From small retail orders to bulk Wholesale Frozen Beef Cheek shipments, we cater to all needs.
- Sustainability: We prioritize eco-friendly farming, including rotational grazing, and adhere to strict animal welfare standards.
- Traceability: Our beef is fully traceable to the farm, ensuring transparency and trust.
- Satisfaction Guarantee: We stand behind our products with a 100% satisfaction guarantee.
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How to Prepare Frozen Beef Cheeks
For optimal results, thaw Frozen Beef Cheeks in the refrigerator overnight. Slow-cook for 5-8 hours at low temperatures (e.g., 275°F/135°C) in a braising liquid with herbs, vegetables, and wine or broth. This breaks down the collagen, resulting in tender, flavorful meat. Avoid high-heat methods like grilling, as they can toughen the cut.
Frequently Asked Questions
What are Frozen Beef Cheeks?
Frozen Beef Cheeks are the cheek muscles of cattle, trimmed, cleaned, and frozen at -18°C to preserve quality. They are known for their rich flavor and tenderness when slow-cooked.
How should I cook Frozen Beef Cheeks?
Slow-cook using methods like braising or stewing for 5-8 hours to break down connective tissue, resulting in tender meat.
Are your Beef Cheeks Halal-certified?
Yes, our Frozen Beef Cheeks are 100% Halal-certified, meeting strict dietary standards.
How long can I store Frozen Beef Cheeks?
Store at -18°C for 12-18 months. Once thawed, cook within 24-48 hours for optimal freshness.
Can I buy Frozen Beef Cheeks in bulk?
Yes, we offer wholesale options for restaurants, caterers, and distributors. Contact us at sales@brazilmeatfarm.com for bulk pricing.
What makes your Beef Cheeks unique?
Sourced from grass-fed cattle in Brazil’s Cerrado, our beef cheeks offer superior flavor, nutrition, and ethical sourcing compared to grain-fed alternatives.
Conclusion
Brazil Meat Farm’s Frozen Beef Cheeks are a premium, versatile cut that elevates any dish. As a trusted Frozen Beef Cheek exporter, we deliver high-quality, Halal-certified beef with global shipping and exceptional service. Whether for gourmet restaurants or home kitchens, our Wholesale Frozen Beef Cheeks offer unmatched flavor and value. Visit Brazil Meat Farm today to order and experience the difference of ethically sourced, grass-fed beef.
